Germany Embraces Insect-Based Foods for Sustainability

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Germany promotes insect-based foods for sustainability
Insect farming reduces greenhouse gas emissions, land, and water usage
Modular farming systems tackle waste management and create local protein sources
Insects aid in waste reduction and soil improvement
Growing demand for edible insects in Germany
Regulations and consumer behavior normalize insect-based foods

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Germany Embraces Insect-Based Foods for Sustainability

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