Exploring the Diversity of Mezcal Production

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Mezcal is a culturally significant spirit with a rich history dating back centuries.
Production involves various agave species, each contributing unique flavors.
Environmental challenges include overharvesting, monoculture plantations, and declining bat populations.
Commercialization by conglomerates raises concerns of cultural appropriation and exploitation.
Supporting traditional mezcal producers helps preserve heritage craft and local communities.

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Exploring the Diversity of Mezcal Production

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