Protein Foaming Method Enhances Al2O3 Porous Ceramics Strength

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Egg white protein enhances bonding and gelation in Al2O3 ceramics
Gradual temperature increase prevents cracking and collapse
Thermal and spectroscopic analyses confirm protein decomposition
Microstructure shows stable wet foam formation and porosity variation
Mechanism analysis illustrates foam assembly process
Electron cloud simulations demonstrate stable structures formed by interactions
Emphasis on the mechanical strength of porous ceramics

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Protein Foaming Method Enhances Al2O3 Porous Ceramics Strength

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